Concepedia

Takiko Inoue

TI

6

Publications

166

Citations

6

H-Index

1984

Active since

Affiliations

National Institute of Health Sciences(Current)

Takiko Inoue is an author at National Institute of Health Sciences specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Food ChemistryAnalytical ChemistryMedicineDrug AnalysisChromatographyHealthChemistryEngineeringFood SafetyPharmacology

Publications per year

1984–1988

6

Publications

6

Migration of melamine and formaldehyde from tableware made of melamine resin

Hajimu ISHIWATA, Takiko Inoue, Akio TANIMURA · Food Additives & Contaminants · 1986 · 56 citations

Liquid Chromatographic Determination of Melamine in Beverages

Hajimu ISHIWATA, Takiko Inoue, Takeshi Yamazaki et al. · Journal of AOAC INTERNATIONAL · 1987 · 36 citations

Food Chemistry, Solvent Extraction, Liquid Chromatographic Determination +13

Aluminum levels in food-simulating solvents and various foods cooked in aluminum pans

Takiko Inoue, Hajimu ISHIWATA, Kunitoshi Yoshihira · Journal of Agricultural and Food Chemistry · 1988 · 26 citations

Food-simulating Solvents, Engineering, Food Analysis +23

High-performance liquid chromatographic determination of melamine extracted from cups made of melamine resin

Takiko Inoue, Hajimu ISHIWATA, Kunitoshi Yoshihira et al. · Journal of Chromatography A · 1985 · 22 citations

Food Chemistry, Solvent Extraction, Melamine Resin +6

Gas chromatographic determination of tetramethylsuccinonitrile in poly(vinyl chloride) products in contact with food

Hajimu ISHIWATA, Takiko Inoue, Kunitoshi Yoshihira · Journal of Chromatography A · 1986 · 13 citations

Food Chemistry, Chemical Engineering, Engineering +13

Rows per page

1–5 of 6