Concepedia

H. Hurwicz

HH

3

Publications

56

Citations

3

H-Index

1952

Active since

Affiliations

Institute of Food Technologists(Current)

H. Hurwicz is an author at Institute of Food Technologists specializing in calibration, engineering, and refrigeration.

Top concepts

Publications per year

1952–1960

3

Publications

3

Effect of Thermocouple Cavity on Heat Sink Temperature

James V. Beck, H. Hurwicz · Journal of Heat Transfer · 1960 · 29 citations

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HEAT PROCESSING OF BEEF I. A THEORETICAL CONSIDERATION OF THE DISTRIBUTION OF TEMPERATURE WITH TIME AND IN SPACE DURING PROCESSING <sup>a,</sup> <sup>b</sup>

H. Hurwicz, R. Tischer · Journal of Food Science · 1952 · 14 citations

THERMAL CHARACTERISTICS OF BACTERIAL POPULATIONS <sup>a</sup>

R. Tischer, H. Hurwicz · Journal of Food Science · 1954 · 13 citations

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