Concepedia
Statistics
Publications
2
Citations
286
H-Index
Active since
1997
Marc Hermans is an author specializing in food analysis, food chemistry, and biochemistry.
Publications per year
1997–2000
Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study
Barry V. McCleary, Anne N. Murphy, David C Mugford et al. · Journal of AOAC International · 2000 · 177 citations · Full text
Agriculture, Biochemistry, Food Science +16
Fructans in Foods and Food Products, Ion-Exchange Chromatographic Method: Collaborative Study
Hubert Hoebregs, Peter Balis, J. de Vries et al. · Journal of AOAC International · 1997 · 109 citations · Full text
Agriculture, Biochemistry, Food Science +13
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