Gökhan Baktemur

Use of Tissue Culture Techniques for Producing Virus‐Free Plant in Garlic and Their Identification through Real‐Time PCR

Hatıra Taşkın, Gökhan Baktemur, Mehmet Kurul et al. · The Scientific World JOURNAL · 2013 · 50 citations · Full text

The Postharvest Quality, Sensory and Shelf Life of <i>A</i> <i>garicus Bisporus</i> in Active Map

Ayşe Tülin Öz, Zeynep Ulukanlı, Fuat Bozok et al. · Journal of Food Processing and Preservation · 2014 · 35 citations

Shelf Life, Food Packaging, Entomology +16

Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species

Hatıra Taşkın, Özge Süfer, Şule Hilal Attar et al. · Journal of Food Science and Technology · 2020 · 34 citations · Full text

Biology, Total Phenolics, Medicine +8

Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes

Gökhan Baktemur, Ecem Kara, Mahmut Yarar et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2022 · 28 citations · Full text

Shiitake Mushroom, Poplar Sawdust, C Mixtures +13

Effects of different genotypes and gamma ray doses on haploidization with irradiated pollen technique in watermelon (<i>Citrullus lanatus</i> L.)

Hatıra Taşkın, Namık Kemal Yücel, Gökhan Baktemur et al. · Canadian Journal of Plant Science · 2013 · 26 citations

Fertility, Botany, Genetics +16