Concepedia
Statistics
Publications
4
Citations
180
H-Index
Active since
2001
Affiliations
Tokyo Institute of Technology(Current)
National University of Malaysia
Yıldız Technical University
Taiz University
Shou Cheng is an author at Tokyo Institute of Technology specializing in engineering, biotechnology, and microbiology.
Top concepts
EngineeringMicrobiologyBiotechnologyBiomanufacturingFood FermentationBiochemical EngineeringHealthBiosynthesisFood ChemistryFood Microbiology
Publications per year
2001–2023
Isoflavone Transformation during Soybean Koji Preparation and Subsequent Miso Fermentation Supplemented with Ethanol and NaCl
Robin Y.‐Y. Chiou, Shou Cheng · Journal of Agricultural and Food Chemistry · 2001 · 67 citations
Food Chemistry, Biosynthesis, Engineering +14
Current and Future Trends for Crude Glycerol Upgrading to High Value-Added Products
M.M. Harussani, Shou Cheng, Jeffrey S. Cross · Sustainability · 2023 · 67 citations · Full text
Engineering, Crude Glycerol, Chemistry +16
Techno-economic analysis of a two-step fermentation process for bio-butanol production from cooked rice
Abdullah Bilal Öztürk, Tülin Arasoğlu, J̇ale Gülen et al. · Sustainable Energy & Fuels · 2021 · 33 citations
Engineering, Scaled-up Process, Agricultural Economics +19
Two-step fermentation of cooked rice with <i>Aspergillus oryzae</i> and <i>Clostridium acetobutylicum</i> YM1 for biobutanol production
Abdullah Bilal Öztürk, Najeeb Kaid Nasser Al-Shorgani, Shou Cheng et al. · Biofuels · 2020 · 13 citations
Engineering, Anaerobic Digestion, Food Chemistry +19
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