Patrizia Serratore

Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas

Elisabetta Suffredini, R. Mioni, R. Mazzette et al. · International Journal of Food Microbiology · 2014 · 50 citations

Life Sciences, Marine Sciences, Microbiology +12

Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: Influence on performances, metamorphosis development and tank hygiene

Alessio Bonaldo, Luca Parma, Anna Badiani et al. · Aquaculture · 2011 · 36 citations

Natural Resources, Animal Sciences, Fisheries +10

Molecular characterization and drug susceptibility of non-O1/O139 V. cholerae strains of seafood, environmental and clinical origin, Italy

Donatella Ottaviani, Laura Medici, Giulia Talevi et al. · Food Microbiology · 2017 · 28 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami et al. · Italian Journal of Food Safety · 2016 · 26 citations · Full text

Life Sciences, Marine Sciences, Microbiology +17

Evidence of fish and human pathogens associated with doctor fish (<i>Garra rufa</i>, Heckel, 1843) used for cosmetic treatment

Enrico Volpe, Luciana Mandrioli, Francesca Errani et al. · Journal of Fish Diseases · 2019 · 17 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17