Akanksha Gandhi

Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry

Akanksha Gandhi, Nagendra P. Shah · Food Microbiology · 2015 · 65 citations

Flow Cytometry, Lactic Acid Bacteria, Bacteriology +4

Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells

Akanksha Gandhi, Nagendra P. Shah · Journal of Dairy Science · 2016 · 60 citations · Full text

CORK1, A LRR-Malectin Receptor Kinase, Is Required for Cellooligomer-Induced Responses in Arabidopsis thaliana

Yu-Heng Tseng, Sandra S. Scholz, Judith Fliegmann et al. · Cells · 2022 · 50 citations · Full text

Cell growth and proteolytic activity of<i>Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii</i>ssp.<i>bulgaricus</i>, and<i>Streptococcus thermophilus</i>in milk as affected by supplementation with peptide fractions

Akanksha Gandhi, Nagendra P. Shah · International Journal of Food Sciences and Nutrition · 2014 · 32 citations

Probiotic, Engineering, Food Fermentation +15

Salt Reduction in a Model High‐Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells

Akanksha Gandhi, Nagendra P. Shah · Journal of Food Science · 2016 · 27 citations

Nutrition, Salt Reduction, Probiotic +14