Michiko Kawakami

Aroma Composition of Oolong Tea and Black Tea by Brewed Extraction Method and Characterizing Compounds of Darjeeling Tea Aroma

Michiko Kawakami, Subhendu N. Ganguly, Jhumur Banerjee et al. · Journal of Agricultural and Food Chemistry · 1995 · 102 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +14

Volatile constituents of green mate and roasted mate

Michiko Kawakami, Akio Kobayashi · Journal of Agricultural and Food Chemistry · 1991 · 72 citations

Nutrition, Engineering, Altmetric Attention Score +18

Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction process

Michiko Kawakami, Akio Kobayashi, Kunihiko Kator · Journal of Agricultural and Food Chemistry · 1993 · 32 citations

Food Analysis, Extraction Process, Rooibos Tea +21

Volatile constituents of essential oils obtained from newly developed tea tree (Melaleuca alternifolia) clones

Michiko Kawakami, Roy M. Sachs, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 1990 · 28 citations

Chemical Composition, Altmetric Attention Score, Food Chemistry +17

Formation of Aroma Components in Roasted or Pan-fired Green Tea by Roasting or Pan-firing Treatment.

Michiko Kawakami, Tei Yamanishi · Nippon Nōgeikagaku Kaishi · 1999 · 24 citations · Full text

Aroma Components, Pan-fired Green Tea, Green Chemistry +1