Concepedia

Afiya John

AJ

8

Publications

411

Citations

8

H-Index

1979

Active since

Affiliations

South China Botanical Garden(Current)

Beijing Botanical Garden

University of Chinese Academy of Sciences

University of the West Indies

Afiya John is an author at South China Botanical Garden specializing in biochemistry, food chemistry, and botany.

Top concepts

BiochemistryFood ChemistryBotanyMedicinePhysiologyEngineeringNatural SciencesOxidative StressHealthBiology

Publications per year

1979–2022

8

Publications

8

Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity

Juan Liu, Yupeng Zhao, Qixian Wu et al. · Food Chemistry · 2017 · 192 citations

Food Chemistry, Nutrition, Biochemistry +7

Structure identification of walnut peptides and evaluation of cellular antioxidant activity

Jinping Wang, Junmei Liu, Afiya John et al. · Food Chemistry · 2022 · 85 citations

Food Chemistry, Structure Identification, Food Bioactive Compound +10

The structure changes of water-soluble polysaccharides in papaya during ripening

Afiya John, Jiali Yang, Juan Liu et al. · International Journal of Biological Macromolecules · 2018 · 33 citations

Biochemistry, Structure Changes, Glycobiology +3

Analyses of quality and metabolites levels of okra during postharvest senescence by 1 H-high resolution NMR

Juan Liu, Yunfei Yuan, Qixian Wu et al. · Postharvest Biology and Technology · 2017 · 32 citations

Biochemistry, Medicine, Physiology +7

Effect of morin on the degradation of water-soluble polysaccharides in banana during softening

Jiali Yang, Jun Zeng, Lingrong Wen et al. · Food Chemistry · 2019 · 21 citations

Food Chemistry, Engineering, Botany +6

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