Concepedia

Gert C. van der Kruk

GC

3

Publications

168

Citations

3

H-Index

1998

Active since

Affiliations

Novartis (Netherlands)(Current)

Gert C. van der Kruk is an author at Novartis (Netherlands) specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Publications per year

1998–1999

3

Publications

3

The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts

Hans E. van Doorn, Gert C. van der Kruk, Gerrit‐Jan van Holst et al. · Journal of the Science of Food and Agriculture · 1998 · 126 citations

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Quantitative Determination of the Glucosinolates Sinigrin and Progoitrin by Specific Antibody ELISA Assays in Brussels Sprouts

Hans E. van Doorn, Gerrit‐Jan van Holst, Gert C. van der Kruk et al. · Journal of Agricultural and Food Chemistry · 1998 · 31 citations

Quantitative inheritance of the progoitrin and sinigrin content in Brussels sprouts

Jessica Doorn, Gert C. van der Kruk, G. J. van Holst et al. · Euphytica · 1999 · 11 citations

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