Concepedia

Hans E. van Doorn

HE

2

Publications

157

Citations

2

H-Index

1998

Active since

Affiliations

Novartis (Netherlands)(Current)

Hans E. van Doorn is an author at Novartis (Netherlands) specializing in flavoromics, food chemistry, and nutrition.

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Publications per year

1998–1998

2

Publications

2

The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts

Hans E. van Doorn, Gert C. van der Kruk, Gerrit‐Jan van Holst et al. · Journal of the Science of Food and Agriculture · 1998 · 126 citations

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Quantitative Determination of the Glucosinolates Sinigrin and Progoitrin by Specific Antibody ELISA Assays in Brussels Sprouts

Hans E. van Doorn, Gerrit‐Jan van Holst, Gert C. van der Kruk et al. · Journal of Agricultural and Food Chemistry · 1998 · 31 citations

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