Domingo Gázquez-Evangelista

Using the liquid-chromatographic-fingerprint of sterols fraction to discriminate virgin olive from other edible oils

M.G. Bagur-González, Estefanía Pérez-Castaño, Mercedes Sánchez-Viñas et al. · Journal of Chromatography A · 2014 · 46 citations

Agriculture, Biochemistry, Food Science +16

Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils

Domingo Gázquez-Evangelista, Estefanía Pérez-Castaño, Mercedes Sánchez-Viñas et al. · Food Analytical Methods · 2013 · 14 citations

Agriculture, Chemistry, Food Science +16

Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,4′-desmethylsterols gas-chromatographic-normalized fingerprint

Estefanía Pérez-Castaño, Mercedes Sánchez-Viñas, Domingo Gázquez-Evangelista et al. · Food Chemistry · 2017 · 10 citations

Agriculture, Food Science, Food Analysis +13