Alejandro Castro‐Cegrí

Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

Raquel Jiménez-Muñoz, Francisco Palma, F. Carvajal et al. · Postharvest Biology and Technology · 2020 · 61 citations

Biochemistry, Physiology, Antioxidant Response +6

Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

Alejandro Castro‐Cegrí, Mariano Ortega‐Muñoz, Sandra Sierra et al. · Scientia Horticulturae · 2023 · 39 citations · Full text

Nutrition, Edible Film, Polysaccharide-based Edible Coatings +18

Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

F. Carvajal, Alejandro Castro‐Cegrí, Raquel Jiménez-Muñoz et al. · Frontiers in Plant Science · 2021 · 36 citations · Full text

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Alejandro Castro‐Cegrí, Sandra Sierra, Laura Hidalgo-Santiago et al. · Antioxidants · 2023 · 34 citations · Full text

Phenolic Metabolism, Botany, Biochemistry +13

Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

Alejandro Castro‐Cegrí, F. Carvajal, Sonia Osorio et al. · Postharvest Biology and Technology · 2023 · 24 citations · Full text

Engineering, Botany, Abscisic Acid +19