Concepedia

A. Grippa

AG

2

Publications

105

Citations

2

H-Index

2012

Active since

Affiliations

Roma Tre University(Current)

Sapienza University of Rome

A. Grippa is an author at Roma Tre University specializing in food quality, chromatography, and food chemistry.

Top concepts

Publications per year

2012–2013

2

Publications

2

Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools

Maria Monfreda, Laura Gobbi, A. Grippa · Food Chemistry · 2012 · 72 citations

, , +6

Blends of olive oil and seeds oils: Characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II

Maria Monfreda, Laura Gobbi, A. Grippa · Food Chemistry · 2013 · 33 citations

, , +9

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