Ludovica Spagnuolo

Statistics

Publications

Citations

126

H-Index

Active since

2021

Affiliations

Università Campus Bio-Medico(Current)

Ludovica Spagnuolo is an author at Università Campus Bio-Medico specializing in food chemistry, phenolic content analysis, and advanced glycation end products.

ORCID

Publications per year

2021–2023

Publications

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation

Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali et al. · Antioxidants · 2021 · 74 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation

Katia Arena, Emanuela Trovato, Francesco Cacciola et al. · Molecules · 2022 · 35 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages

Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali et al. · Molecules · 2023 · 17 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

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