Adelita Pinto

Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments

Rubén Vilcacundo, Pilar Méndez-Rivera, Walter Reyes et al. · Scientia Pharmaceutica · 2018 · 81 citations · Full text

Agriculture, Biochemistry, Food Science +11

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

Lucrecia Piñuel, Patricia Alejandra Boeri, Fanny Zubillaga et al. · Plants · 2019 · 77 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): antioxidant activity and inhibition of lipid peroxidation

Lucrecia Piñuel, Edgar Vilcacundo, Patricia Alejandra Boeri et al. · Journal of Applied Pharmaceutical Science · 2019 · 31 citations · Full text

Agriculture, Food Science, Plant Sciences +8

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

Rubén Vilcacundo, Daniel Alejandro Barrio, Lucrecia Piñuel et al. · Plants · 2018 · 25 citations · Full text

Life Sciences, Biochemistry, Food Science +15