Yongjie Yao

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Active since

2010

Affiliations

China National Research Institute of Food and Fermentation(Current)

Yongjie Yao is an author at China National Research Institute of Food and Fermentation specializing in food microbiology, public health, and microbiology.

Top concepts

MicrobiologyPublic HealthFood MicrobiologyHealthFood SafetyFood QualityFood StorageBiotechnologyFood SpoilageFood Preservation

Publications per year

2010–2018

Publications

Characterization of a microbial community developing during refrigerated storage of vacuum packed Yao meat, a Chinese traditional food

Yingtong Zhang, Yongjie Yao, Leifeng Gao et al. · LWT · 2018 · 41 citations

Microbial Community, Yao Meat, Meat Packaging +11

UV inactivation of microorganisms in beer by a novel thin-film apparatus

Gang Lu, Chaolin Li, Peng Liu et al. · Food Control · 2010 · 33 citations

Microbial Inactivation, Microbial Contamination, Uv Inactivation +8

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