Concepedia

Mingduo Yang

MY

4

Publications

71

Citations

4

H-Index

2008

Active since

Affiliations

Harbin University of Commerce(Current)

Henan Institute of Science and Technology

Xinxiang Medical University

Mingduo Yang is an author at Harbin University of Commerce specializing in bioanalysis, food chemistry, and medicine.

Top concepts

MedicineBioanalysisFood ChemistryEngineeringPharmacologyChromatographyOxidative StressAnalytical ChemistryHealthNutrition

Publications per year

2008–2012

4

Publications

4

Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom

Hong‐Fang Ji, Ailin Du, Lingwen Zhang et al. · International Journal of Food Engineering · 2012 · 30 citations

Food Chemistry, Nutrition, White Button Mushroom +12

PURIFICATION AND PARTIAL CHARACTERIZATION OF A GLYCOPROTEIN ALPHA-AMYLASE INHIBITOR FROM WHITE KIDNEY BEAN (PHASEOLUS VULGARIS. L)

Mingduo Yang, X.Q. ZHANG, Yanli Ma et al. · Journal of Food Biochemistry · 2008 · 19 citations

Protein Glycosylation, White Kidney Bean, Engineering +15

Optimization of Ultrahigh Pressure Extraction of Momordicosides from Bitter Melon

Hong‐Fang Ji, Lingwen Zhang, Jian Li et al. · International Journal of Food Engineering · 2010 · 12 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +14

Effects of Ultrahigh Pressure Extraction Conditions on Yields and Antioxidant Activities of Flavonoid from Laoying Tea

Hong‐Fang Ji, Lingwen Zhang, Ailin Du et al. · International Journal of Food Engineering · 2011 · 10 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

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