Concepedia
1
Publications
173
Citations
H-Index
2008
Active since
Affiliations
Mahidol University(Current)
Yuvaret Viturawong is an author at Mahidol University specializing in biomanufacturing, food chemistry, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyBiomanufacturing
Publications per year
2008–2008
Gelatinization and rheological properties of rice starch/xanthan mixtures: Effects of molecular weight of xanthan and different salts
Yuvaret Viturawong, Piyada Achayuthakan, Manop Suphantharika · Food Chemistry · 2008 · 173 citations
Food Chemistry, Biomanufacturing, Different Salts +5
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