T. Hulshof - Concepedia

Author

T. Hulshof

Graduate School Experimental Plant Sciences ORCID

Also Known As

Hulshof, T., Hulshof, T.G., T Hulshof, T. G. Hulshof, T. Hulshof, T.G. Hulshof, Tetske G Hulshof, Tetske G. Hulshof, Tetske Hulshof, Tetske G Hulshof

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Graduate School Experimental Plant Sciences Wageningen University & Research

About

T. Hulshof is an author at Graduate School Experimental Plant Sciences specializing in physiology, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	300
2	Engineering	2	2	48
3	Medicine	2	2	252
4	Public Health	1	1	185
5	Applied Physiology	1	1	240

T. Hulshof

Publications

610

Citations

H-Index

Page 1

	Year	Citations
Assessment of body composition by bioelectrical impedance in a population aged greater than 60 y Paul Deurenberg, Katinka van der Kooij, P.W. Evers, American Journal of Clinical Nutrition Physical ActivityBody CompositionAgingPhysiological StatusLongevity	1990	240
Short-term effects of different amounts of protein, fats, and carbohydrates on satiety Cees de Graaf, T. Hulshof, JA Weststrate, American Journal of Clinical Nutrition AppetiteNutritionPhysiologyDifferent AmountsDietary Intake	1992	185
Body mass index as a measure of body fatness in the elderly. Paul Deurenberg, K van der Kooy, T. Hulshof, PubMed	1989	65
Nonabsorbable fat (sucrose polyester) and the regulation of energy intake and body weight Cees de Graaf, T. Hulshof, Jan A. Weststrate, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology	1996	36
Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products1 T. Hulshof, P. Bikker, A.F.B. van der Poel, Journal of Animal Science NutritionEngineeringFood AnalysisAgricultural EconomicsMeat Science	2016	35
Amino acid utilization and body composition of growing pigs fed processed soybean meal or rapeseed meal with or without amino acid supplementation T. Hulshof, A.F.B. van der Poel, W.H. Hendriks, animal	2016	14
Processing of soybean meal and 00-rapeseed meal reduces protein digestibility and pig growth performance but does not affect nitrogen solubilization along the small intestine1 T. Hulshof, A.F.B. van der Poel, W.H. Hendriks, Journal of Animal Science NutritionEngineeringAgricultural EconomicsDietary FibreBody Composition	2016	13
A blend of medium-chain fatty acids, butyrate, organic acids, and a phenolic compound accelerates microbial maturation in newly weaned piglets Natalie E Diether, T. Hulshof, Benjamin P. Willing, PLoS ONE NutritionMedium-chain Fatty AcidsMicrobial PhysiologyDigestive TractTryptophan Metabolism	2023	12
Variability in feed intake the first days following weaning impacts gastrointestinal tract development, feeding patterns, and growth performance in nursery pigs Lluís Fabà, T. Hulshof, Kelly C M Venrooij, Journal of Animal Science	2023	10

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