Concepedia

Çiğdem Uysal-Pala

ÇU

4

Publications

118

Citations

4

H-Index

2006

Active since

Affiliations

Çanakkale Onsekiz Mart Üniversitesi(Current)

Çiğdem Uysal-Pala is an author at Çanakkale Onsekiz Mart Üniversitesi specializing in food safety, nutrition, and education.

Top concepts

NutritionFood SafetyHealthEducationLactationFood QualityFood TextureAnimal ScienceFood ChemistryFood Technology

Publications per year

2006–2009

4

Publications

4

SENSORY CHARACTERISTICS OF EZINE CHEESE

Yonca Karagül Yüceer, Müge İşleten, Çiğdem Uysal-Pala · Journal of Sensory Studies · 2007 · 43 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +14

SENSORY PROPERTIES OF DRINKABLE YOGURT MADE FROM MILK OF DIFFERENT GOAT BREEDS

Çiğdem Uysal-Pala, Yonca Karagül Yüceer, A. Pala et al. · Journal of Sensory Studies · 2006 · 35 citations

Nutrition, Caprine, Food Analysis +16

Changes in milk fatty acid composition of goats during lactation in a semi-intensive production system

C. Ataşoğlu, Çiğdem Uysal-Pala, Yonca Karagül Yüceer · Archives animal breeding/Archiv für Tierzucht · 2009 · 24 citations · Full text

Nutrition, Caprine, Agricultural Economics +16

FATE OF ENDOSULFAN AND DELTAMETHRIN RESIDUES DURING TOMATO PASTE PRODUCTION

Çiğdem Uysal-Pala, A. Bilisli · University of Zagreb University Computing Centre (SRCE) · 2006 · 16 citations · Full text

Residue (Chemistry), Engineering, Pesticide-residue Analysis +19

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