Concepedia

Jocinei Dognini

JD

6

Publications

108

Citations

6

H-Index

2012

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Serviço Nacional de Aprendizagem Industrial

Universidade Federal do Rio de Janeiro

Universidade Regional de Blumenau

Petrobras (Brazil)

Jocinei Dognini is an author at Universidade Federal de Santa Catarina specializing in food preservatives, medicine, and antimicrobial resistance.

ORCID

Top concepts

Publications per year

2012–2023

6

Publications

6

Chemical characterization of essential oils from Drimys angustifolia miers (Winteraceae) and antibacterial activity of their major compounds

Thalita Gilda Santos, Jocinei Dognini, Iêda Maria Begnini et al. · Journal of the Brazilian Chemical Society · 2013 · 30 citations · Full text

, , +17

A green analytical method for the determination of polyphenols in wine by dispersive pipette extraction and LC-MS/MS

Marina Pereira-Coelho, Isabel Cristina da Silva Haas, Cássia Katrin Reinke et al. · Food Chemistry · 2022 · 25 citations

Recovery of lanthanides from hydrocarbon cracking spent catalyst through chemical and biotechnological strategies

Daniele M. F. Azevedo, Jessee A. S. Silva, Eliana Flávia Camporese Sérvulo et al. · Journal of Environmental Science and Health Part A · 2019 · 18 citations

Antibacterial activity of high safrole contain essential oils from<i>Piper xylosteoides</i>(Kunth) Steudel

Jocinei Dognini, Emanuelle K. Meneghetti, Morgana N. Teske et al. · Journal of Essential Oil Research · 2012 · 14 citations

, , +10

Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting

Samantha Emanuella Sghedoni Artifon, Eduarda Heck Sumny, Taeline Fabris et al. · Food Bioscience · 2023 · 11 citations · Full text

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