Baochao Hou

Sucrose fed-batch strategy enhanced biomass, polysaccharide, and ganoderic acids production in fermentation of Ganoderma lucidum 5.26

Zhenhua Wei, Lianliang Liu, Xiao‐Feng Guo et al. · Bioprocess and Biosystems Engineering · 2015 · 44 citations

Life Sciences, Biotechnology, Microbiology +14

The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota

Shasha Cheng, Baolei Li, Yixin Ding et al. · Journal of Dairy Science · 2023 · 26 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism

Shasha Cheng, Wenyan Li, Baochao Hou et al. · Food Research International · 2025 · 21 citations

Agriculture, Food Science, Microbiology +17

Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages

Yu Li, Ye Wang, Baolei Li et al. · Foods · 2023 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Study on the flavor of brown milk fermented by Lactobacillus paracasei K56 in different strain states

Ying Wang, Mingguang Yu, Yuan Tang et al. · Journal of Food Composition and Analysis · 2023 · 14 citations

Agriculture, Food Science, Microbiology +16