Statistics
Publications
2
Citations
155
H-Index
2
Active since
2020
Affiliations
Hefei University of Technology(Current)
Gao-Xin Xu is an author at Hefei University of Technology specializing in starch chemistry, gels, and cereal processing.
Publications per year
2020–2020
2
2
Removing surface proteins promote the retrogradation of wheat starch
Han Tao, Fan Lü, Xuefeng Zhu et al. · Food Hydrocolloids · 2020 · 74 citations
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