Ilham El Arabi

<i>In Vitro</i>Evaluation of the Potential Use of Propolis as a Multitarget Therapeutic Product: Physicochemical Properties, Chemical Composition, and Immunomodulatory, Antibacterial, and Anticancer Properties

Soumaya Touzani, Walaa Embaslat, Hamada Imtara et al. · BioMed Research International · 2019 · 73 citations · Full text

Life Sciences, Pharmacology, Toxicology +14

Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities

Soumaya Touzani, Hamada Imtara, Shankar Katekhaye et al. · Molecules · 2021 · 63 citations · Full text

Agriculture, Chemistry, Food Science +14

Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats

Driss Ousaaid, Hassan Laaroussi, Meryem Bakour et al. · Journal of Diabetes Research · 2020 · 49 citations · Full text

Agriculture, Nutritional Sciences, Pharmacology +17

Chemical analysis and antioxidant content of various propolis samples collected from different regions and their impact on antimicrobial activities

Wail Al-Waili, Soumaya Touzani, Noori Al-Waili et al. · Asian Pacific Journal of Tropical Medicine · 2018 · 38 citations · Full text

Agriculture, Food Science, Microbiology +16

An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

Driss Ousaaid, Hamada Imtara, Hassan Laaroussi et al. · Journal of Food Quality · 2021 · 29 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17