Statistics
Publications
2
Citations
45
H-Index
2
Active since
1997
Affiliations
University of Ilorin(Current)
A.T. Adeniran is an author at University of Ilorin specializing in food science, agriculture, and physicochemical properties of milk.
Publications per year
1997–2008
2
2
Use of alternative raw materials for yoghurt production
EO Farinde, V. A. Obatolu, S. B. Fasoyiro et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 16 citations · Full text
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