Statistics
Publications
2
Citations
38
H-Index
2
Active since
2011
Affiliations
University of Córdoba(Current)
A. María Toledano is an author at University of Córdoba specializing in food microbiology, microbiology, and food technology.
Publications per year
2011–2018
2
2
A. María Toledano, R. Jordano, L.M. Medina et al. · Journal of Food Science and Technology · 2018 · 13 citations · Full text
Dry-cured Ham, Physicochemical Characteristics, Biotechnology +10
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