Concepedia

Ai‐lian Jiang

AJ

Statistics

Publications

2

Citations

33

H-Index

2

Active since

2018

Affiliations

Chinese Academy of Sciences(Current)

Institute of Modern Physics

University of Chinese Academy of Sciences

Ai‐lian Jiang is an author at Chinese Academy of Sciences specializing in food technology, biomanufacturing, and food chemistry.

Top concepts

Publications per year

2018–2019

2

Publications

2

Efficient <scp>l</scp>‐lactic acid production from purified sweet sorghum juice coupled with soybean hydrolysate as nitrogen source by <i>Lactobacillus thermophilus</i> A69 strain

Xuejiao Tian, Ai‐lian Jiang, Yan‐qin Mao et al. · Journal of Chemical Technology & Biotechnology · 2019 · 20 citations

, , +18

Enhanced production of <scp>l</scp>‐lactic acid by <i>Lactobacillus thermophilus</i> SRZ50 mutant generated by high‐linear energy transfer heavy ion mutagenesis

Ai‐lian Jiang, Wei Hu, Wenjian Li et al. · Engineering in Life Sciences · 2018 · 13 citations · Full text

1–2 of 2