M. Teresa Sancho

Bioactive properties of honey with propolis

Sandra M. Osés, Ana Pascual‐Maté, Miguel A. Fernández‐Muiño et al. · Food Chemistry · 2015 · 181 citations

Food Chemistry, Phytochemical, Bioactive Properties +1

Composition and Antioxidant Activity of <i>Trigona carbonaria</i> Honey from Australia

Livia Persano Oddo, Tim A. Heard, Antonio J. Rodrı́guez-Malaver et al. · Journal of Medicinal Food · 2008 · 124 citations

Food Chemistry, Biology, Trigona Carbonaria Honey +11

Rapid determination of minority organic acids in honey by high-performance liquid chromatography

Silvia Suárez-Luque, Inés Mato, José F. Huidobro et al. · Journal of Chromatography A · 2002 · 120 citations

Food Chemistry, Rapid Determination, Minority Organic Acids +5

Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization

Sandra M. Osés, Patricia Marcos, Patricia Azofra et al. · Antioxidants · 2020 · 113 citations · Full text

Evolution of fructose and glucose in honey over one year: influence of induced granulation

María del Mar Cavia, Miguel A. Fernández‐Muiño, Esther Gomez-Alonso et al. · Food Chemistry · 2002 · 102 citations

Induced Granulation