Concepedia

Ana S. Tomé

AS

3

Publications

54

Citations

3

H-Index

2021

Active since

Affiliations

Universidade Nova de Lisboa(Current)

Biopolymères Interactions Assemblages

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Ana S. Tomé is an author at Universidade Nova de Lisboa specializing in food preservatives, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

2021–2022

3

Publications

3

Quantification of Structure–Property Relationships for Plant Polyesters Reveals Suberin and Cutin Idiosyncrasies

Artur Bento, Carlos J. S. Moreira, Vanessa G. Correia et al. · ACS Sustainable Chemistry & Engineering · 2021 · 19 citations · Full text

Pinus radiata bark sequentially processed using scCO2 and an ionic liquid catalyst yields plentiful resin acids and alkanoic acids enriched suberin

Artur Bento, Rita Escórcio, Ana S. Tomé et al. · Industrial Crops and Products · 2022 · 18 citations · Full text

Finding a Needle in a Haystack: Producing Antimicrobial Cutin-Derived Oligomers from Tomato Pomace

Rita Escórcio, Artur Bento, Ana S. Tomé et al. · ACS Sustainable Chemistry & Engineering · 2022 · 17 citations · Full text

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