Concepedia

Carlos J. S. Moreira

CJ

4

Publications

67

Citations

4

H-Index

2020

Active since

Affiliations

Universidade Nova de Lisboa(Current)

Université de Bordeaux

Biopolymères Interactions Assemblages

Biologie du Fruit et Pathologie

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Carlos J. S. Moreira is an author at Universidade Nova de Lisboa specializing in microbiology, food safety, and food preservatives.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

An Ionic Liquid Extraction That Preserves the Molecular Structure of Cutin Shown by Nuclear Magnetic Resonance

Carlos J. S. Moreira, Artur Bento, Joana Pais et al. · PLANT PHYSIOLOGY · 2020 · 20 citations · Full text

Quantification of Structure–Property Relationships for Plant Polyesters Reveals Suberin and Cutin Idiosyncrasies

Artur Bento, Carlos J. S. Moreira, Vanessa G. Correia et al. · ACS Sustainable Chemistry & Engineering · 2021 · 19 citations · Full text

Finding a Needle in a Haystack: Producing Antimicrobial Cutin-Derived Oligomers from Tomato Pomace

Rita Escórcio, Artur Bento, Ana S. Tomé et al. · ACS Sustainable Chemistry & Engineering · 2022 · 17 citations · Full text

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Inactivation of Aspergillus species in real water matrices using medium pressure mercury lamps

B.R. Oliveira, Ana Paula Marques, Miguel Ressurreição et al. · Journal of Photochemistry and Photobiology B Biology · 2021 · 11 citations

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