Carlos J. S. Moreira

Author

Also Known As

C.J.S. Moreira, Carlos J S Moreira, Carlos J. S. Moreira, Carlos J.S. Moreira, Carlos Moreira

Publications

Citations

H-Index

Concepts

All Affiliations

Carlos J. S. Moreira is an author at Universidade Nova de Lisboa specializing in microbiology, food safety, and food preservatives.

#	Concept	H-Index	Publications	Citations
1	Microbiology	2	2	28
2	Health Sciences	1	1	17
3	Medicine	1	1	17
4	Environmental Engineering	1	1	11
5	Biomanufacturing	1	1	17

Carlos J. S. Moreira

Publications

Citations

H-Index

Page 1

	Year	Citations
An Ionic Liquid Extraction That Preserves the Molecular Structure of Cutin Shown by Nuclear Magnetic Resonance Carlos J. S. Moreira, Artur Bento, Joana Pais, PLANT PHYSIOLOGY	2020	20
Quantification of Structure–Property Relationships for Plant Polyesters Reveals Suberin and Cutin Idiosyncrasies Artur Bento, Carlos J. S. Moreira, Vanessa G. Correia, ACS Sustainable Chemistry & Engineering	2021	19
Finding a Needle in a Haystack: Producing Antimicrobial Cutin-Derived Oligomers from Tomato Pomace Rita Escórcio, Artur Bento, Ana S. Tomé, ACS Sustainable Chemistry & Engineering Plant PolymersEscherichia ColiAgricultural ChemistryAntimicrobial Cutin-derived OligomersNatural Product Biosynthesis	2022	17
Inactivation of Aspergillus species in real water matrices using medium pressure mercury lamps B.R. Oliveira, Ana Paula Marques, Miguel Ressurreição, Journal of Photochemistry and Photobiology B Biology Real Water MatricesEnvironmental EngineeringMercury BiogeochemistryWater TreatmentWater Quality	2021	11

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