Concepedia

L. J. ANDERSON

LJ

Statistics

Publications

2

Citations

32

H-Index

2

Active since

1937

Affiliations

University of California, Davis(Current)

L. J. ANDERSON is an author at University of California, Davis specializing in food analysis, food chemistry, and food science.

Publications per year

1937–1963

2

Publications

2

Cereal Flours as Antioxidants for Fishery Products

Leslie Lowen, L. J. ANDERSON, Roger W. Harrison · Industrial & Engineering Chemistry · 1937 · 19 citations

, , +6

The Organic Constituents of Food. II. Celery <sup>a</sup>

Donald G. Crosby, L. J. ANDERSON · Journal of Food Science · 1963 · 13 citations

, , +9

1–2 of 2