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Pornpimon Soodsawaeng

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Publications

1

Citations

31

H-Index

1

Active since

2022

Affiliations

Chiang Mai University(Current)

Pornpimon Soodsawaeng is an author at Chiang Mai University specializing in fermentation-derived bioactives, food fermentation, and food microbiology.

Publications per year

2022–2022

1

Publications

1

Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties

Augchararat Klongklaew, Kolawole Banwo, Pornpimon Soodsawaeng et al. · NFS Journal · 2022 · 31 citations · Full text

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