Concepedia
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Publications
1
Citations
53
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Active since
1989
Art Bettge is an author specializing in cereal science, bioinformatics, and food analysis.
Publications per year
1989–1989
Alveograph algorithms to predict functional properties of wheat in bread and cookie baking.
Art Bettge, Rubenthaler Gl, Y. Pomeranz · Europe PMC (PubMed Central) · 1989 · 53 citations
Agriculture, Bioinformatics, Food Science +9
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