Concepedia

Gabriela M.R.N. Alcantara

GM

2

Publications

67

Citations

2

H-Index

2021

Active since

Affiliations

Universidade de São Paulo(Current)

Gabriela M.R.N. Alcantara is an author at Universidade de São Paulo specializing in food chemistry and analytical chemistry.

ORCID

Top concepts

Publications per year

2021–2025

2

Publications

2

Use of non-volatile compounds for the classification of specialty and traditional Brazilian coffees using principal component analysis

Gabriela M.R.N. Alcantara, Dayane Dresch, Wanessa R. Melchert · Food Chemistry · 2021 · 48 citations

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Effect of roasting on chemical composition of coffee

Gabriela M.R.N. Alcantara, Luís Martins, Winston Pinheiro Claro Gomes et al. · Food Chemistry · 2025 · 19 citations

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