Dayane Dresch is an author at Universidade de São Paulo specializing in food chemistry and analytical chemistry.
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2021–2025
2
2
Gabriela M.R.N. Alcantara, Dayane Dresch, Wanessa R. Melchert · Food Chemistry · 2021 · 48 citations
Food Chemistry, Chemical Composition, Traditional Brazilian Coffees +3
Effect of roasting on chemical composition of coffee
Gabriela M.R.N. Alcantara, Luís Martins, Winston Pinheiro Claro Gomes et al. · Food Chemistry · 2025 · 19 citations
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