Chi Khang Van

Microencapsulation of Citrus latifolia peel essential oil by spray-drying using maltodextrin: Characterization, antimicrobial activities, and release profile

Chi Khang Van, Phu Thuong Nhan Nguyen, Thao-Tran Thi Nguyen et al. · LWT · 2024 · 39 citations · Full text

Pharmacy, Biotechnology, Food Science +14

Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process

Chi Khang Van, Thi Han Nguyen, Trinh Thi Nhu Hang Nguyen et al. · Processes · 2023 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil

Thuong Nhan Phu Nguyen, Chi Khang Van, Thu Trang Nguyen et al. · Food Science and Biotechnology · 2022 · 10 citations · Full text

Agriculture, Chemical Engineering, Food Science +12