Graham J. J. Clarkson

Antioxidant assays – consistent findings from <scp>FRAP</scp> and <scp>ORAC</scp> reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves

Adrienne Payne, Alice Mazzer, Graham J. J. Clarkson et al. · Food Science & Nutrition · 2013 · 98 citations · Full text

Stomatal conductance and not stomatal density determines the long-term reduction in leaf transpiration of poplar in elevated CO2

Penny J. Tricker, Harriet Trewin, Olevi Kull et al. · Oecologia · 2005 · 92 citations

Biology, Carbon Sequestration, Leaf Transpiration +11

Identifying traits to improve postharvest processability in baby leaf salad

Graham J. J. Clarkson, Eleanor E. O'Byrne, Steve D. Rothwell et al. · Postharvest Biology and Technology · 2003 · 57 citations

Agricultural Economics, Baby Leaf Salad, Post-harvest Physiology +5

End of Day Harvest Extends Shelf Life

Graham J. J. Clarkson, Steve D. Rothwell, Gail Taylor · HortScience · 2005 · 57 citations · Full text

Biology, Vegetable Production, Percent Plasticity +13

QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits

Fang Z. Zhang, Carol Wagstaff, Anne M. Rae et al. · Journal of Experimental Botany · 2007 · 55 citations · Full text

Plant Genetics, Shelf Life, Botany +16