Perturbed Mitochondrial Dynamics Is a Novel Feature of Colitis That Can Be Targeted to Lessen Disease

Nicole L. Mancini, Luke Goudie, Warren Xu, +12

Cellular and Molecular Gastroenterology and Hepatology

Choline Supplementation Protects against Liver Damage by Normalizing Cholesterol Metabolism in Pemt/Ldlr Knockout Mice Fed a High-Fat Diet

Ala Al Rajabi, Gabriela Salim de Castro, Robin P. da Silva, +8

Journal of Nutrition

NutritionCholesterol MetabolismOxysterolBiochemistryLiver Physiology +10

Deuterium-Labeled Phylloquinone Has Tissue-Specific Conversion to Menaquinone-4 among Fischer 344 Male Rats,

Ala Al Rajabi, Sarah L. Booth, James W. Peterson, +6

Journal of Nutrition

SpermatogenesisBiochemistryEndocrine ResearchMedicineGynecology +4

ER-stress mobilization of death-associated protein kinase-1–dependent xenophagy counteracts mitochondria stress–induced epithelial barrier dysfunction

Fernando Lopes, Åsa V. Keita, Alpana Saxena, +17

Journal of Biological Chemistry

Measurement of menadione in urine by HPLC

Ala Al Rajabi, James W. Peterson, Sang‐Woon Choi, +3

Journal of Chromatography B

MedicineBioanalysisAnalytical ChemistryLiquid ChromatographyClinical Chemistry +3

Age Group and Sex Do Not Influence Responses of Vitamin K Biomarkers to Changes in Dietary Vitamin K

Jennifer Truong, Xueyan Fu, Edward Saltzman, +4

Journal of Nutrition

Vitamin NutritionNutritionNutritional RequirementAge GroupPhysiology +7

Patterns and predictors of adherence to colorectal cancer screening recommendations in Alberta’s Tomorrow Project participants stratified by risk

Nathan M. Solbak, Jianyi Xu, Jennifer E. Vena, +4

BMC Public Health

Suppression of colitis by adoptive transfer of helminth antigen-treated dendritic cells requires interleukin-4 receptor-α signaling

Chelsea E. Matisz, Berenice Faz-López, Emma A. Thomson, +6

Scientific Reports

The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions

Géraldine Lo Siou, Ilona Csizmadi, Beatrice A. Boucher, +10

Nutrients

Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project

Katerina Maximova, Elham Khodayari Moez, Julia Dabravolskaj, +5

Nutrients