D.F. Li

Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers

Jingdong Yin, X.G. Shang, D.F. Li et al. · Poultry Science · 2008 · 64 citations · Full text

Nutrition, Education, Linoleic Acid +18

Effects of dietary<i>Astragalus</i>polysaccharide on growth performance and immune function in weaned pigs

Songyi Yuan, X. S. Piao, D.F. Li et al. · Animal Science · 2006 · 63 citations

Nutrition, Weaned Pigs, Immunology +16

Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs

Yachun Wang, Xi Liu, H.L. Wang et al. · Livestock Science · 2014 · 52 citations

Nutrition, Processing Conditions, Animal Nutrition +9

Influence of cultivating conditions on the alpha-galactosidase biosynthesis from a novel strain of Penicillium sp. in solid-state fermentation

Chunlin Wang, D.F. Li, Wen‐Qing Lu et al. · Letters in Applied Microbiology · 2004 · 39 citations

Digestibility of energy in four cereal grains fed to barrows at four body weights

Fei Xie, Long Pan, Zichao Li et al. · Animal Feed Science and Technology · 2016 · 20 citations

Nutrition, Engineering, Animal Nutrition +9