Concepedia

Luz Altuna

LA

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2015

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional de Córdoba

Universidade de São Paulo

Luz Altuna is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food science, starch chemistry, and starch-dough interactions.

Publications per year

2015–2020

3

Publications

3

Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch

Luz Altuna, Pablo D. Ribotta, Carmen C. Tadini · LWT · 2016 · 22 citations · Full text

, , +14

Preparation and Characterization of Modified Starches Obtained in Acetic Anhydride/Tartaric Acid Medium

Maribel Tupa, Luz Altuna, M. L. Herrera et al. · Starch - Stärke · 2020 · 22 citations

, , +16

Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch

Luz Altuna, Pablo D. Ribotta, Carmen C. Tadini · LWT · 2015 · 20 citations

, , +15

1–3 of 3