Concepedia

Author

A. Esnoz

Universidad Politécnica de Cartagena

Also Known As

A Esnoz, A. Esnoz, Arturo Esnoz

23

Publications

778

Citations

16

H-Index

54

Concepts

All Affiliations

Universidad Politécnica de CartagenaUniversidad Publica de NavarraCentro de Edafología y Biología Aplicada del SeguraWageningen University & Research
AE

About

A. Esnoz is an author at Universidad Politécnica de Cartagena specializing in engineering, thermodynamics, and heat transfer.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

10

11

337

2

Public Health

5

5

141

3

Medicine

3

3

105

4

Health Sciences

1

1

25

5

Biology

1

1

42

A. Esnoz

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18

Publications

767

Citations

16

H-Index

YearCitations

THIN-LAYER DRYING BEHAVIOUR OF VEGETABLE WASTES FROM WHOLESALE MARKET

Asunción Iguaz, A. Esnoz, Paloma Vírseda

Drying Technology

2000

188

Nonisothermal heat resistance determinations with the thermoresistometer Mastia

Raquel Conesa, Santiago Andreu, A. Esnoz,

Journal of Applied Microbiology

2009

102

Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer

Asunción Iguaz, A. Esnoz

Journal of Food Engineering

2003

82

Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

Alberto Garre, José A. Egea, A. Esnoz,

Food Research International

2019

42

Modelling and Simulation of Heat Transfer in Stored Rough Rice with Aeration

Asunción Iguaz, Cristina Arroqui, A. Esnoz

Biosystems Engineering

2004

39

Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus

A. Esnoz, Paula M. Periago, Raquel Conesa,

International Journal of Food Microbiology

2005

34

Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler

Cristina Arroqui, A. Esnoz, Paloma Vírseda

Journal of Food Engineering

2003

34

High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli

Juan-Pablo Huertas, Arantxa Aznar, A. Esnoz,

Frontiers in Microbiology

2016

33

Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment

Raquel Conesa, Paula M. Periago, A. Esnoz,

European Food Research and Technology

2003

31

Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

Alberto Garre, Juan-Pablo Huertas, Gerardo A. González-Tejedor,

International Journal of Food Microbiology

2017

29

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