Concepedia

Xuexue Chen

XC

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Publications

2

Citations

25

H-Index

2

Active since

2022

Affiliations

Jiangnan University(Current)

Xuexue Chen is an author at Jiangnan University specializing in food chemistry, wine fermentation, and sensory quality evaluation.

Publications per year

2022–2022

2

Publications

2

Physicochemical indicators and sensory quality analysis of kiwi wines fermented with different <i>Saccharomyces cerevisiae</i>

Xuexue Chen, Mengdi Peng, Dianhui Wu et al. · Journal of Food Processing and Preservation · 2022 · 15 citations

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Effects of 5 antibrowning agents on the color parameters of Dangshan pear (<i>Pyrus spp</i>.) wine during storage

Hua Yang, Xuexue Chen, Xiaomin Li et al. · Journal of Food Processing and Preservation · 2022 · 10 citations

, , +17

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