Raymond Cooper

Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine

Jiyuan Ma, Yongguo Li, Qing Ye et al. · Journal of Agricultural and Food Chemistry · 2000 · 442 citations

Life Sciences, Biochemistry, Food Science +17

Tea Catechin Synergies in Inhibition of Cancer Cell Proliferation and of a Cancer Specific Cell Surface Oxidase (ECTO‐NOX)

D. James Morré, D. James Morré, Dorothy M. Morré et al. · Pharmacology & Toxicology · 2003 · 66 citations · Full text

Medicine, Oncology, Pharmacology +13

Myricoside, an African armyworm antifeedant: separation by droplet countercurrent chromatography

Raymond Cooper, Philippa H. Solomon, Isao Kubo et al. · Journal of the American Chemical Society · 1980 · 58 citations

Veterinary Medicine, Entomology, Medicinal Chemistry +6

New phenolic diglycerides from Aegilops ovata

Raymond Cooper, Hugo E. Gottlieb, David Lavie · Phytochemistry · 1978 · 46 citations

Natural Sciences, Chemistry, Plant Sciences +9

CordyMax™ Cs-4 Improves Glucose Metabolism and Increases Insulin Sensitivity in Normal Rats

Chunsheng Zhao, Weiti Yin, Jingyan Wang et al. · The Journal of Alternative and Complementary Medicine · 2002 · 44 citations

Medicine, Nutrition, Pharmacology +17