Concepedia

Aylin Turk-Gul

AT

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2022

Affiliations

Ege University(Current)

Aylin Turk-Gul is an author at Ege University specializing in agriculture, cheese texture as affected by moisture, and rheological measurements.

Publications per year

2022–2022

1

Publications

1

The effects of different amounts of maltodextrin on the rheological behaviour and stability of white cheese emulsions, and the physical, microstructural, chemical and sensory properties of white cheese powders

Aylin Turk-Gul, Müge Urgu-Öztürk, Nurcan Koca · International Dairy Journal · 2022 · 19 citations

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