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1
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49
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2018
Active since
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IPB University(Current)
Annisa Istiqamah is an author at IPB University specializing in food chemistry and microbiology.
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MicrobiologyFood Chemistry
Publications per year
2018–2018
Umami compounds present in low molecular umami fractions of asam sunti – A fermented fruit of Averrhoa bilimbi L.
Annisa Istiqamah, Hanifah Nuryani Lioe, Dede Robiatul Adawiyah · Food Chemistry · 2018 · 49 citations
Food Chemistry, Asam Sunti, Microbiology +4
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