Gillian DunnGalvin

Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy

Jonathan O’B Hourihane, Katrina J. Allen, Wayne G. Shreffler et al. · Journal of Allergy and Clinical Immunology · 2017 · 137 citations · Full text

Medicine, Food Science, Immunology +13

Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population

Anurag Singh, Davide D’Amico, Pénélope A. Andreux et al. · European Journal of Clinical Nutrition · 2021 · 111 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Formula supplementation remains a risk for cow's milk allergy in breast‐fed infants

Eimear Kelly, Gillian DunnGalvin, Brendan P. Murphy et al. · Pediatric Allergy and Immunology · 2019 · 40 citations

Agriculture, Child Health, Nutrition +14

A water-soluble tomato extract rich in secondary plant metabolites lowers trimethylamine-n-oxide and modulates gut microbiota: a randomized, double-blind, placebo-controlled cross-over study in overweight and obese adults

Ateequr Rehman, Susan M. Tyree, Sophie Fehlbaum et al. · Journal of Nutrition · 2022 · 33 citations

Agriculture, Nutrition, Nutritional Sciences +14

Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries

Audrey DunnGalvin, Laura Polloni, Jennifer Le Bovidge et al. · The Journal of Allergy and Clinical Immunology In Practice · 2018 · 25 citations · Full text

Life Sciences, Food Science, Immunology +14