Concepedia
Statistics
Publications
4
Citations
166
H-Index
Active since
1999
Affiliations
The Research Council of Norway(Current)
Norwegian University of Life Sciences
Robert Pehrson is an author at The Research Council of Norway specializing in food science, agriculture, and fruit quality.
Publications per year
1999–2006
Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration
E. Selmer-Olsen, T S�rhaug, S-E Birkeland et al. · Journal of Industrial Microbiology & Biotechnology · 1999 · 81 citations · Full text
Agriculture, Food Science, Microbiology +14
Yield, characteristics and composition of banana juice extracted by the enzymatic and mechanical methods
William Kyamuhangire, Hilde Myhre, Hege T Sørensen et al. · Journal of the Science of Food and Agriculture · 2002 · 41 citations · Full text
Agriculture, Food Science, Food Chemistry +14
The microstructure and tannin content of banana fruit and their likely influence on juice extraction
William Kyamuhangire, Trygve Krekling, Elisabeth Reed et al. · Journal of the Science of Food and Agriculture · 2006 · 34 citations
Agriculture, Food Science, Plant Sciences +17
Conditions in banana ripening using the rack and pit traditional methods and their effect on juice extraction
William Kyamuhangire, Robert Pehrson · Journal of the Science of Food and Agriculture · 1999 · 10 citations
Agriculture, Food Science, Food Engineering +16
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