Statistics
Publications
14
Citations
739
H-Index
14
Active since
2003
A. E. Radunz is an author at The Ohio State University specializing in animal sciences, animal nutrition, and agriculture.
Publications per year
2003–2015
14
14
Effect of visual marbling on sensory properties and quality traits of pork loin
S. Cannata, T. E. Engle, S. J. Moeller et al. · Meat Science · 2010 · 94 citations
A. E. Radunz, F. L. Fluharty, Alejandro E Relling et al. · Journal of Animal Science · 2012 · 81 citations · Full text
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