Concepedia

Bea Matthijs

BM

Statistics

Publications

1

Citations

40

H-Index

1

Active since

2017

Affiliations

Flemish Institute for Technological Research(Current)

Bea Matthijs is an author at Flemish Institute for Technological Research specializing in proteolytic digestion analysis, egg ovalbumin, and protein analysis.

Publications per year

2017–2017

1

Publications

1

Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport

Charlotte Grootaert, Griet Jacobs, Bea Matthijs et al. · Food Research International · 2017 · 40 citations

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